Title: Chocolate Chess Pie #3
Categories: Pie
Yield: 6 Servings

1 1/2 c Sugar
1/3 c Cocoa
2 tb Flour
1 c Evaporated milk
5 1/3 tb Butter
2 Eggs; slightly beaten
2 ts Vanilla
1 (9 inch) pie shell; unbaked
1 c Pecan halves (optional)

Mix dry ingredients and set aside. Heat milk and butter until melted. Add
eggs and vanilla to milk mixture. Stir. Combine liquids with dry
ingredients, mixing well. Pour into pie shell. Sprinkle with pecans, if
desired. Bake at 350ø for 45 minutes. Allow to cool before cutting. Yield:
6 to 8 servings.

LINDA BURROW VANHOOK

(MRS. FRED F.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.