Title: Chocolate Chiffon Dessert
Categories: Chocolate
Yield: 6 Servings

1 Envelope Unflavored Gelatin
1/2 c Sugar
1/8 ts Salt
1/3 c Cocoa Powder
3 Eggs -- separated
1 1/2 c Milk
1 ts Vanilla

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg
yolks and milk together. Add to gelatin. Cook over boiling water, stirring
until gelatin is dissolved, about 5 minutes. Remove from heat and add
vanilla. Chill to unbeaten egg white consistency. Beat egg whites until
stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg
whites. Turn into 6 custard cups.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini