|
Title: Chocolate Chip Banana Snack Cake Categories: None Yield: 1 Servings 3 1/2 c All purpose flour 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 2 c Sugar 1/2 c Butter softened 2 Eggs 2 md Ripe bananas; mashed (about -1 cup) 1 c Sour cream 1 ts Vanilla 1 1/2 c Miniature semi-sweet -chcocolate chips In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a large mixer bowl, combine sugar and butter, and beat at medium speed, scraping bowl often, until mixture is creamy. Add eggs, one at a time, beating after each addition. Add bananas, sour cream and vanilla, and beat until well mixed. Continue beating, gradually adding flour mixture and scraping bowl often until well mixed, about 1 minute. By hand, stir in 1 cup chocolate chips. Pour batter into a greased 9x13 inch pan. Sprinkle remaining chips over batter. Bake in a preheated 350 degree oven for 40 to 50 minutes, or until a toothpick inserted in center comes out clean. Source: Land O' Lakes Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Jul 13, 1997 |