Title: Chocolate Chip Bread 2
Categories: None
Yield: 1 Servings

1 Egg plus enough water to
-equal 3/4 cup plus 2 TBL
-(That's what the book
-says!!!)
2 1/4 c Bread Flour
1/2 ts Salt
3 tb Sugar
1 tb Dry milk (which I leave out
-to keep that machine
-pareve)
1 tb Butter (or pareve margarine)
3/4 c Chocolate chips
1/2 ts Vanilla extract
1 1/2 ts Yeast

(from the Sanyo Bread Factory Book)

I use the 'raisin bread' setting, and add the chips at the beep. If your
machine mixes well, you may have chocolate bread instead of chocolate chip.
I had a problem that my bread didn't rise when I switched brands of
chocolate chips. I don't know why, but the paskez brand worked fine while
the store brand didn't. Maybe coincidence...

Posted to JEWISH-FOOD digest V96 #68

Date: Wed, 30 Oct 1996 20:57:49 -0500

From: Ian Winkler