Title: Chocolate Chip Butter Cookies
Categories: Not, Sent
Yield: 48 Servings

1 c Butter; (no substitutes)
1/2 ts Vanilla
2 c All-purpose flour
1 c Powdered sugar
1 c Miniature chocolate chips

Melt butter in a microwave or double boiler; stir in vanilla. Cool
completely. In a large bowl, combine flour and sugar; stir in butter
mixture and chocolate chips (mixture will be crumbly). Shape into 1-inch
balls. Place 2-inches apart on ungreased baking sheets; flatten slightly.
Bake at 375° for 12 minutes or until edges begin to brown. Cool on wire
racks.

Recipe by: Quick Cooking - March/April 1998

Posted to MC-Recipe Digest by The Taillons on
Apr 08, 1998