Title: Chocolate Chip Cake #1
Categories: Cake
Yield: 12 Servings

1 pk Yellow cake mix (without
-pudding)
1 pk (3.75-oz) vanilla pudding
4 Eggs
1 c Oil
1 c Milk
6 oz Chocolate chips
4 oz Bar German chocolate;
-divided in half & grated

----------------------------------TOPPING----------------------------------
2 tb Powdered sugar
Grated german chocolate

Grease & flour a 10-inch bundt pan. Blend cake mix, pudding, eggs, milk &
oil. Beat 4 minutes. Stir in chocolate chips & half the bar of grated
German chocolate. Bake at 350 for 50-60 minutes. After cake is removed from
pan & placed on baking rack, put topping on warm cake. (Place waxed paper
under baking rack to catch the topping as it falls off & repeatedly put the
topping back on the cake. Grandchildren will love it!) TOPPING: Mix
powdered sugar with the other half of grated German chocolate.

VIRGINIA TURLEY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.