Title: Chocolate Chip Cheesecake Supreme
Categories: Cakes, Desserts
Yield: 10 Servings

1 c Chocolate Wafer Crumbs
24 oz Cream Cheese, Softened
1/4 c Unbleached All-Purpose Flour
1/2 c Sour Cream
1 c Mini Semi-sweet Chips
3 tb Margarine, Melted
3/4 c Sugar
3 Large Eggs
1 ts Vanilla

Combine crumbs and magarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour cream and vanilla. Stir in chocolate chips and
pour into crust. Bake at 350 degrees F., 55 minutes. Loosen cake from
rim of pan; cool before removing rim of pan. Chill. Garnish with whipped
cream and fresh mint leaves, if desired.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip