Title: Chocolate Chip Cookies (Low-Fat)
Categories: Cookie
Yield: 25 Servings

2 tb Butter; softened
2 tb Canola oil
1 c Firmly packed dark brown
-sugar
1 lg Egg
1/2 c Applesauce
1 ts Vanilla
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c All-purpose flour
2 c Regular rolled oats
1 pk (6-oz) semisweet chocolate
-baking chips
2 tb Granulated sugar
-(thereabouts)

Date: Fri, 17 May 1996 11:41:14 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)
In the large bowl of an electric mixer, beat butter, oil, and brown sugar
until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in
baking powder, soda, and salt, then flour, until smooth. Scrape side of
bowl, then stir in oats and chocolate.

Bake dough right away; if allowed to sit, cookies will be dry. Drop dough
by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets,
spacing evenly. Dip fingertips in granulated sugar, then pat cookies into
1/3-inch-think rounds.

Bake in a 350~ oven until pale golden, about 10 minutes; switch pan
positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25.

Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat)
25 g carbo 104 mg sodium 11 mg chol

by Elaine Johnson

MM-RECIPES@IDISCOVER.NET

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