Title: Chocolate Chip Cream
Categories: Desserts
Yield: 6 Servings

2 Size 2 Eggs
2 Size 2 Egg Yolks
3 oz Caster Sugar
8 oz Plain Chocolate, Broken into
Pieces
1 pt Milk
3 dr Vanilla Essence
4 fl Double Cream
2 oz Chocolate Chips

----------------------------------TO SERVE----------------------------------
Chocolate Wafer Rolls
Chocolate Chips

Place the eggs, yolks and caster sugar in a bowl and whisk lightly until
just combined.

Add the chocolate to the milk in a small pan and dissolve over a low heat,
then bring to the boil. Pour on to the egg mixture and stir well. Strain
through a sieve and allow to cool. Add the vanilla essence.

When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze for 1
to 1 and a half hours. Remove, beat and then return to the freezer for at
least two hours or until frozen. Serve with chocolate wafer rolls and extra
chocolate chips.

Source: Take A Break

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini