Title: Chocolate Chip Peanut Butter Squares
Categories: Bars and sq, Chocolate, Cookies
Yield: 12 Servings

1 1/2 c Powdered sugar
1 1/2 c Creamy peanut butter
1 1/2 ts Vanilla
18 oz Refrigerated choc. chip
-cookie dough; (1 package)

Preheat oven to 350F.

Combine powdered sugar, peanut butter and vanilla and set aside.

Press one half of the refrigerated cookie dough in the bottom of an
ungreased 8 or 9-inch square baking pan. Spread the peanut butter mixture
on top. Then crumble the rest of the cookie dough on top, making as even a
layer as possible.

Bake 30 to 35 minutes, until golden brown and firm to the touch.

Cool for 30 minutes. Refrigerate 1 hour. Cut into 12 bars.

Recipe by: Pillsbury Bake-Off 1998

Posted to MC-Recipe Digest by "LAROSE, JOSEE"
on 1998,