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Title: Chocolate Chip Rum Cake
Categories: Cake
Yield: 16 Servings

1 pk Duncan Hines yellow cake mix
1 pk (6-oz) jello instant
-chocolate pudding
4 Eggs
1 c Sour cream
1/2 c Oil
1 Bag (12-oz) semi-sweet
-chocolate morsels
1 ts Vanilla
6 -(up to)
8 tb Rum

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: bmfogar@erenj.com (Ben Fogarty)

Mix all ingredients for 12 minutes at high speed. Bake in bunt pan at 350
about 1 hour. Cool - invert onto cake platter.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.