Title: Chocolate Chip Toffee Bars
Categories: Bar cookies
Yield: 36 Servings

2 1/2 c All-purpose flour
2/3 c Packed light brown sugar
3/4 c Margarine or butter
1 Egg; slightly beaten
1 c Coarsely chopped nuts
1 Semisweet chocolate chips
= (12-oz) divided
1 cn Condensed (not evaporated)
-milk
-- (14-oz)
1 pk Toffee bits; (10-oz) divided

Recipe by: St. Louis Post-Dispatch 9/29/97 Preheat oven to 350 degrees. In
a large bowl, stir together flour and sugar. Cut in margarine until mixture
resembles coarse crumbs. Add egg; mix well. Stir in nuts and 1 1/2 cups
chocolate chips; reserve 1 1/2 cups of this mixture. Press remaining crumb
mixture onto bottom of a greased 13-by-9-inch pan; bake for 10 minutes.

Remove from oven. Pour condensed milk evenly over crust; top with 1 1/2
cups toffee bits. Sprinkle remaining crumb mixture on top, followed by
remaining 1/2 cup chocolate chips. Bake 25 to 30 minutes or until golden
brown. Sprinkle with remaining toffee bits. Let cool completely; cut into
bars. Yield: 36 bars.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 12, 1998