Title: Chocolate Chip Whole Wheat Cookies
Categories: None
Yield: 20 Servings

3/4 c Shortening
1 1/2 c Light brown sugar; packed
1 Egg
1/4 c Water
1 ts Vanilla
1 c Whole wheat flour; unsifted
1/2 ts Baking soda
1/2 ts Salt
2 c Quick cooking rolled oats
1 c Dried apricots; chopped
1 c Semisweet HERSHEY'S MINI
-CHIPS

Cream shortening and brown sugar in large mixer bowl until light and
fluffy. Add egg, water and vanilla; beat well. Combine whole wheat flour,
baking soda and salt; stir into creamed mixture. Stir in oats, dried
apricots and MINI CHIPS Chocolates.

Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
Bake at 350 degrees F. for 10 to 12 minutes or until golden brown. Remove
from cookie sheet; cool completely on wire rack.

Source: Hershey Foods Corporation Page(s): 52 Hershey's Chocolate Classics

Posted to Bakery-Shoppe Digest V1 #238 by nina-b@juno.com (nina l banks) on
Sep 13, 1997