Title: Chocolate Chip-Zucchini Bars
Categories: None
Yield: 1 Servings

2 c Bisquick baking mix
1 1/2 c Sugar
2 ts Ground cinnamon
1 c Shredded zucchini: measured
-exactly (about 1 small)
1 ts Vanilla
3 Eggs
2 pk (6 ounces each) semisweet
-chocolate chips

Heat oven to 350 degrees.

GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients
except 1 package chocolate chips until moistened. Spread in pan. BAKE until
golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips.
Let stand until softened, about 5 minutes; spread evenly to frost.

REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about
2x1 inch.

Makes 75 bars.

(High Altitude Dircetions[3500-6500 feet]: Heat oven to 375 degrees. Grease
and flour 2 square pans,

9x9x2 inches. Decrease sugar to 1 1/4 cups; add 3 tablespoons all-purpose
flour.)

Posted to Bakery-Shoppe Digest V1 #239 by Lea on
Sep 14, 1997