Title: Chocolate Chocolate Cake
Categories: Cakes, Chocolate
Yield: 10 Servings

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1 pk Chocolate cake mix;
-(2-layer-size)
2 Eggs
21 oz Can cherry pie filling
1 ts Almond extract

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5 tb Butter; or margarine
1/3 c Milk
1 c Granulated sugar
6 oz Chocolate morsels

By hand, combine cake mix and eggs; beat until well blended. Add pie
filling; mix thoroughly. Blend in extract. Pour batter into a greased and
floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven 25 to 30
minutes, or until cake tests done. Let cool on wire rack while preparing
frosting. To make frosting: Combine butter, milk and sugar in saucepan.
Bring to a boil; boil 1 minute. Add chocolate morsels. Beat by hand until
melted. Remove from heat; let cool. Beat by hand again until thick. Poke
holes in top of cake. Pour frosting over top; spread to cover.

Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;
GEnie, E.RADIS
Posted to MC-Recipe Digest V1 #1017 by Nancy Berry on
Jan 16, 1998