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Title: Chocolate Chocolate Chip Crackles Categories: Cookies Yield: 36 Servings 2 c Flour 2/3 c Unsweetened cocoa powder 2 ts Baking powder 1/2 ts Salt 1 1/2 Sticks butter; softened 2 c Sugar 4 Eggs 2 ts Vanilla extract 12 oz Semisweet chocolate chips In a small bowl, stir together flour, cocoa, baking powder and salt. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture and beat until well blended. Stir in the chocolate chips. Cover and refrigerate until well chilled, at least 1 hour, or over night. Preheat oven to 350 degrees. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10 to 12 minutes, or until dry and set. Let stand 2 minutes, then remove to a rack and let cool completely. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 305 by "Marie Smith" |