Title: Chocolate Chunk Peanut Butter Ice Cream
Categories: None
Yield: 1 Servings

3 Eggs
1 1/2 c Sugar
2 tb Peanut butter
6 Butterfinger candy bars;
-crushed
3 cn Evaporated milk
3 c Milk

Beat eggs with an electric mixer on high, add sugar and peanut butter; mix
well. Stir in candy and evaporated milk, mixing until combined. Stir in
milk. Pour mixture into a 5 quart ice cream freezer. Freeze according to
manufacturer's instructions. Allow ice cream to ripen at least 1 hour.
Yield: about 1 gallon.

Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998