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Title: Chocolate Cinnabar Wreaths
Categories: Cookie
Yield: 90 Servings

1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
1 c Butter; softened
2/3 c Sugar
1 ts Vanilla extract
2 Eggs
2 1/2 c All-purpose flour
1 Jar (4-oz) cinnamon candies

Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate
morsels; stir until smooth. Remove from heat; set aside. In large bowl,
combine butter, sugar and vanilla extract; beat until creamy. Add eggs;
beat well. Stir in melted morsels. Gradually beat in flour. Cover dough;
chill 30-45 minutes. Preheat oven to 400 degrees. Place dough in cookie
press. Use star tip to shape cookies into 2-inch circles. Place cinnamon
candies on each cookie. Bake at 400 degrees for 5 minutes. Cool completely
on wire racks. Makes about 7-1/2 dozen 2-inch cookies.

From . Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.