Title: Chocolate Cinnamon Fondue
Categories: Crs, Totest, Post, Healthy
Yield: 48 Servings

1/4 c Margarine
8 oz Bittersweet chocolate
1/4 c Flour
2 c Light corn syrup
1/4 c Kahlua
1/2 ts Cinnamon

Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute,
stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep
warm.

Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes
3 cups.

NOTE: If not used immediately, place heavy duty plastic wrap on surface of
container.

1 tablespoon serving size Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat,
13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.

Cooking Light Nov/Dec 95

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini