Title: Chocolate Cinnamon Loaf
Categories: Breads, Yeast, Kay burger
Yield: 1 Servings

----------------------------KAY BURGER XWSF96A----------------------------
3/4 c Warm water
1 pk Yeast
1/4 c Shortening
1 ts Salt
1/4 c Sugar
1 Egg
1/3 c Cocoa
2 1/4 c Flour
1 tb Margarine; to 2 tbs
- melted, cooled
1 1/2 ts Cinnamon
3 tb Sugar
-BROWNED BUTTER ICING-
1 1/2 tb Margarine
3/4 c Confectioners' sugar
1 tb Cream
1/2 ts Vanilla extract

In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar,
egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape
sides and bottom of bowl frequently. Stir in remaining flour with spoon;
blend until smooth. Scrape batter from sides, cover, let rise in warm place
one hour or until double. If kitchen is cool, place dough on rack over a
bowl of hot water and cover.
Stir down batter by beating 25 strokes. Turn out on well-floured board;
dough will be soft. Divide into 8 equal pieces. Shape each into a ball;
roll in butter, then cinnamon-sugar mixture. Place balls of dough in
well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2 crosswise. Let
rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35
minutes. Remove from pan and frost top immediately.
Browned Butter Icing. Brown butter in pan over medium heat until a
delicate brown. Blend with sugar; add cream and vanilla and blend until
smooth.

Yummy!! Excitingly different and delicious! Kay.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini