Title: Chocolate Coconut Macaroons #2
Categories: Cookie
Yield: 15 Servings

1 1/2 c Coconut
1/3 c Granulated sugar
3 tb Cocoa powder
2 tb Unbleached flour
1/8 ts Salt
1 tb Corn syrup
1 ts Vanilla
2 Egg whites

Date: Fri, 29 Mar 1996 18:58:29 -0600

From: matejka@bga.com (Anita A. Matejka)

Recipe By: 365 Great Chocolate Desserts
Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa
powder, flour, and salt. In another mixing bowl, combine corn syrup, and
vanilla. Mix wet ingredients with dry ingredients just until moistened.
Using a small 1 1/2" diameter ice cream scoop, place 15 small mounds of
coconut mixure 1 1/2" apart onto a prepared, foli-lined baking sheet. Bake
for 18 minutes or until set.

Per serving: 44 Calories; 2g Fat (29% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 28mg Sodium

MC-RECIPE@MASTERCOOK.COM

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