Title: Chocolate Coconut Sauce
Categories:
Yield: 100 Servings

1 1/2 qt WATER; WARM
2 c WATER; COLD
1 1/4 c BUTTER PRINT SURE
8 oz MILK; DRY NON-FAT L HEAT
1 lb COCONUT SWEETNED PRE
3 lb SUGAR; GRANULATED 10 LB
1 tb IMITATION VANILLA
3 c COCOA NATURAL 1 LB

EACH PORTION: 2 TBSP ( 1 OUNCE)

1. RECONSTITUTE MILK. SET ASIDE FOR USE IN STEP 3.

2. MIX SUGAR, COCOA, AND SALT WITH WATER TO FORM A PASTE. BRING
TO A BOIL, STIRRING CONSTANTLY; COOL SLIGHTLY.

3. ADD MILK STIRRING CONSTANTLY. BRING TO A BOIL; COOK FOR 3 MINUTES.
REMOVE FROM HEAT IMMEDIATELY.

4. ADD BUTTER OR MARGARINE AND VANILLA; STIR. SERVE WARM OR AT ROOM
TEMPERATURE.

5. ADD COCONUT JUST BEFORE SERVING; MIX WELL.

NOTE: 1. SAUCE MAY BE SERVED OVER ICE CREAM, PUDDINGS OR COOLED PLAIN
UNICED CAKE SQUARES.

NOTE: 2. IN STEP 2, 1 LB CHOCOLATE, COOKING, UNSWEETENED MAY BE USED FOR
COCOA. IN STEP 4, REDUCE BUTTER OR MARGARINE TO 2 OZ (1/4 CUP). ADD
CHOCOLATE WITH BUTTER OR MARGARINE.

NOTE: 3. ONE AA LADLE MAY BE USED. SEE RECIPE NO. A00400.

Recipe Number: K00501

SERVING SIZE: 2 TABLESPO

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.