Title: Chocolate Coffee Cones
Categories: Desserts
Yield: 60 Servings

20 oz Semisweet chocolate
2 1/2 lb White chocolate
1 1/2 lb Cream cheese
3/4 c Confectioner's sugar
3/4 c Coffee liqueur
1 1/2 c Whipped topping

Cut 6 inch circles from wax paper; cut in half and shape into cones; secure
edges wtih tape.

Place dark chocolate into a pan and melt, let cool till slightly thickened,
then transfer to a ziplock bag. Make a tiny hole in the bottom corner, and
drizzle a bit into the lower 2 inches of the cone. Let cool completely.

Melt white chocolate, and cool until slightly thickened.. Brush a thin
layer over chocolate layer in cones, making sure to get the bottom of the
cone. Chill till firm.

Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high speed
till light and fluffy. Add liquer, beating at medium speed till combined.

Add whipping craem to liquer mixture. Place mixture into a pastry bag and
pipe itno cones. Chill till firm and ready to serve.
Posted to MC-Recipe Digest V1 #342

Recipe by: Southern Living, Dec. 1996

From: Janet Baker

Date: Fri, 13 Dec 96 12:55:30 -0500