Title: Chocolate Covered Cherries #3
Categories: Dessert
Yield: 60 Servings

3 1/2 c Powdered sugar
1/4 c Butter softened
3 tb Chocolate extract
1 tb Milk
1 tb Vanilla
60 Maraschino cherries with
-stems - drained and dried
Semi-sweet chocolate
1/3 Bar of paraffin

From: D & S Tanner

Date: Wed, 14 Aug 1996 20:57:48 -0700
In a large bowl combine sugar, butter, flavorings, and milk. Mix well. Mold
a small amount around each cherry. Completely enclose the cherry. Place on
waxed paper. Melt chocolate and the paraffin. Dip cherries in chocolate and
return to the waxed paper. Allow chocolate to set at room temperature.
Check bottoms and reseal with additional chocolate if necessary. Cover
loosely in a cool place at least 2 days to form cordial.DO NOT REFRIGERATE.

EAT-L Digest 13 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.