Title: Chocolate Covered Creams
Categories: Candy
Yield: 24 Servings

1 cn Sweetened condensed milk
1/2 Stick butter
2 Boxes powdered sugar
1 ts Vanilla
2 c Chopped pecans
2 c Coconut
2 pk (12-oz) chocolate chips
1/2 lb Paraffin

Combine milk, butter, sugar & vanilla. Mix well. Add pecans & coconut. Roll
into balls. Melt chocolate chips & paraffin in double boiler. With a
toothpick dip balls into melted chocolate & drop onto waxed paper.

DOT KOCOUREK

DEVALLS BLUFF, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.