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Title: Chocolate Covered Toffee Categories: None Yield: 1 Servings 1 c Butter 1 c Sugar 2 tb Water 1 tb Corn syrup 3/4 c Nuts; chopped 7 All-chocolate bars Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies. contributed by Mrs Ed Dhms Melt butter; remove from heat and add sugar; stir well. Return to heat and stir until boiling. Add water and corn syrup and cook to 290 degrees. Add nuts and pour onto a well greased cookie sheet. Top with melted candy bars. Cut in squares when cool. Store in a tightly covered container. Posted to EAT-L Digest by Cecilia |