Title: Chocolate Cream Cake
Categories: Cakes
Yield: 1 Servings

3/4 c Margarine
1 3/4 c Sugar
2 Eggs
1 ts Vanilla
2 c Unsifted flour
3/4 c Baker's chocolate; (powder)
1 1/4 ts Baking soda
1/2 ts Salt
1 3/4 c Water
3/4 c Evaporated milk
1/2 c Crisco
1 Stick margarine
1 c Granulated sugar
1 ts Vanilla
1/4 c Chocolate powder
3 tb Margarine
1 c Powdered sugar
3/4 ts Vanilla
4 tb Hot water

Blend 3/4 cup margarine, 1 3/4 cups sugar, eggs, 1 teaspoon vanilla, flour,
3/4 cup Baker's chocolate (powder), baking soda, salt and 1 3/4 cups water.
Beat with a mixer 2 minutes. Bake in round cake pans. Cool. Slice cakes
horizon- tally. Fill between layers with cream filling and top with
chocolate glaze. Cream Filling: Beat evaporated milk, Crisco, 1 stick
margarine, 1 cup granulated sugar and 1 teaspoon vanilla with mixer for 8
to 10 minutes or until mixture becomes whipped cream texture. Chocolate
Glaze: Heat chocolate and margarine until melted. Remove from heat. Stir in
sugar and vanilla, then add water, 1 teaspoon at a time, until glaze is as
thick or thin as desired.
Posted to recipelu-digest by "Diane Geary" on Feb 6,
1998