Title: Chocolate Crinkle Cookies
Categories: Cookies
Yield: 48 Servings

4 oz Chocolate, unsweetened
1/2 c Oil
2 c Sugar
4 Eggs
2 ts Vanilla
2 c Flour
2 ts Baking powder
1/2 ts Salt
Confectioners' sugar

Melt chocolate and mix with oil and sugar. Add eggs, one at a time, and
vanilla. Sift dry ingredients and blend into creamed mixture. Chill 2
hours and roll in balls.

Roll in confectioner's sugar. Place on greased cookie sheet 2-3 inches
apart. Bake at 350 for 10-12 minutes. Cool slightly; remove from pan.
Yields 4 dozen.

From:Virginia Hospitality, 15th Anniversary edition, 1990.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini