Title: Chocolate Crinkle Cups
Categories: Desserts, Cakes
Yield: 22 Brownies

1 c Granulated sugar
1/2 c Cocoa
1 ts Vanilla extract
2 Egg whites, slightly beaten
1/2 c All purpose flour
1/4 c Finely chopped walnuts

Date: Wed, 22 May 1996 13:35:15 -0600

From: Arlene Schiffman

These were in my local newspaper today. Enjoy.

Heat oven to 350 degrees F. Line small muffin cups (1-3/4 inches in
diameter) with paper or foil bake cups.

In medium saucepan over low heat, melt spread. Add sugar, stir until well
blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir
to blend. Stir in flour and walnuts. Fill muffin cups three-fourths full
with batter. Bake 15 minutes or until wooden pick inserted in center comes
out clean. Remove from pan to wire rack. Cool completely.

Posted to MealMaster Recipes List, Digest #142