Title: Chocolate Crinkles
Categories: None
Yield: 1 Servings

1/4 c Butter
4 Squares unsweetened
-chocolate
2 c Flour
2 c Sugar
2 ts Baking powder
1/2 ts Salt
3 Eggs
Powdered sugar

Melt butter and chocolate. Stir in all other ingredients EXCEPT powdered
sugar. Cover and chill for at least 30 minutes.

Preheat oven to 300.

Shape dough into 1-inch balls. Roll well in powdered sugar. Place on
ungreased cookie sheet. Bake 15 to 18 minutes or until set. Cool on rack.

Makes about 3 1/2 dozen.

NOTES: I used 1 tablespoon butter and 3 tablespoons cocoa powder for each
oz of chocolate, since I was out. It worked fine.

The cookies stick less if the pan is powdered with confec sugar before
placing cookies.

Posted to Bakery-Shoppe Digest V1 #438 by "Noel-Marie"
on Dec 5, 1997