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Title: Chocolate Dipped Peanuts Categories: Candy Yield: 20 Servings 16 oz Peanuts ----Coating---- 7 oz Hershey'sŪ Milk Chocolate Bar -- melted 1 c Semisweet chocolate discs -- Melted From: matejka@bga.com (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 I have made each of these many times for different occasions. They are very good. The key to doing the peanuts and raisins is to make sure that you have the chocolate mixture that is about 3 parts peanuts or raisins to one part chocolate. It should be thick enough for the raisins and peanuts to form clusters when dropped into the candy cups. Enjoy:-) In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several peanuts at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and peanuts. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator. Per serving: 169 Calories; 17g Fat (64% calories from fat); 7g Protein; 14g Carbohydrate; 2mg Cholesterol; 12mg Sodium Recipe By : Rosemary Matejka Posted to Master Cook Recipes List, Digest #93 |