Title: Chocolate Dipped Strawberries
Categories: Candies, Dips, Fruit
Yield: 10 Servings

Fresh Louisiana strawberries
Candymaker's chocolate
(milk, dark, or white);
Look for chocolate labelled
As "couverture" chocolate

Wash the strawberries well, but do not remove stems. Spread the berries on
towels or absorbent paper in a single layer, and allow to air dry until all
water has evaporated (chocolate will not adhere properly if the berries are
damp). Melt 1/2 pound chocolate in a double boiler deep enough to cover
strawberries. Holding the berries by the stem, hand dip each one 3/4 of the
way up to the top. Place on waxed paper and allow to harden or refrigerate
until hard. Keep refrigerated until ready to serve. Walt MM
Posted to MM-Recipes Digest V3 #260

Date: Sun, 22 Sep 1996 22:08:59 -0400

From: Walt Gray