Title: Chocolate Dipping Sauce
Categories: New, Text, Import
Yield: 1 Servings

4 oz Semisweet chocolate
2 oz Unsweetened chocolate
1 ts Vegetable oil

Melt the chocolate slowly over low heat. Add the oil and stir briskly until
shiny. Dip the dried, sugar-coated peel in the chocolate and place on waxed
paper until the chocolate is set.
Recipe By :WELL-STOCKED PANTRY SHOW#ND7042

Posted to MC-Recipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:15:52 -0500

From: Meg Antczak