Title: Chocolate Dream Brownies
Categories: Brownies
Yield: 16 Servings

1/2 c Margarine
2 oz Chocolate
1 c Sugar
2 Eggs
1 c All-purpose flour
1/2 c Pecans

----------------------------------FROSTING----------------------------------
1 1/2 c Powdered sugar
3 tb Margarine
2 tb Milk
1 dr Food coloring
3/4 ts Peppermint extract

-----------------------------------GLAZE-----------------------------------
4 oz Semisweet chocolate
2 tb Margarine

FOR CAKE:

Preheat oven to 350 degrees. Grease an 8 or 9 inch pan.

Melt margarine and chocolate over a low heat; set aside.

In a small mixer bowl, at low speed mix together sugar and eggs for 2
minutes. Add other ingredients.

Pour into the pan and bake for 25 - 30 minutes, or until center is set.

FOR FROSTING:

Beat all items together and spread over cooled cake; refrigerate for at
least one hour.

FOR GLAZE:

Melt all items in a saucepan and drizzle over layer. Cover and refrigerate
at least 1 hour.

Recipe by: Janet Baker Posted to MC-Recipe Digest V1 #767 by
louiseh@juno.com on Aug 31, 1997