Title: Chocolate Filling
Categories: To be edit
Yield: 1 Servings

4 oz German's sweet chocolate
3/4 c Margarine or butter
1/2 c Chopped toasted almonds

Melt chocolate bars over hot water; cool. Blend in margarine and
stir in almonds.

From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip