Title: Chocolate Fluff Frosting
Categories: Frostings, Cakes, Chocolate, Katesmith
Yield: 1 Servings

4 tb Butter
3/4 c Conf. sugar; sifted
1 ts Vanilla
3 oz Unsweetnd choc.; melted
1/4 ts Salt
2 Egg whites
3/4 c Conf. sugar; sifted

Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt
and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar,
2 tablespoons at a time, beating after each addition until blended.
Continue beating until mixture stands in peaks. Add to chocolate mixture,
folding only enough to blend. Makes enough frosting to cover top of one
9-inch layer and sides of two 9-inch layers. Kate Smith Collection 1940
Published by General Foods Corp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini