Title: Chocolate Fondue
Categories: Dessert
Yield: 4 Servings

8 Squares (1-oz) semisweet
-chocolate
1 cn (14-oz) sweetened condensed
-milk
1/3 c Milk

--------------------------ASSORTED FONDUE DIPPERS--------------------------
-angel-cake or pound-cake
-squares; or banana or
-pineapple chunks;
-strawberries; or
-marshmallows)

-------------------------------COFFEE FONDUE-------------------------------
2 tb Instant coffee crystals

Date: Tue, 11 Jun 1996 21:11:28 -0400

From: Linda Robinson
In a heavy saucepan, melt chocolate over low heat. Stir in sweetened
condensed milk and regular milk until well blended. Heat through. Transfer
to fondue pot; place over fondue burner. (If mixture becomes too thick,
stir in a little more milk.) Spear fondue dipper with a fondue fork and dip
into fondue. Makes 8 servings.

Coffee Fondue: Prepare chocolate fondue as above, but dissolve 2 Tblsp.
instant coffee crystals in the 1/3 c. milk; stir into chocolate mixture.
Continue as directed.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.