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Title: Chocolate Fondue Categories: Cooking liv, Import Yield: 1 Servings 7 1/2 oz Fine quality bittersweet -chocolate; chopped 1 tb Unsalted butter; melted 1 c Heavy cream 2 tb Sugar 2 ts Vanilla 2 ts Any liqueur; (optional) -------------------------------ACCOMPANIMENTS------------------------------- 1 Long stemmed strawberries Angel food cake 1 lb Cake Orange slices Pretzels In top of a double boiler or a metal bowl set over a saucepan of simmering water melt chocolate, stirring until smooth, and stir in butter until it is incorporated. In a heavy saucepan heat cream over moderate heat until hot but do not boil. Add sugar and stir until dissolved. Add cream to chocolate 1/2 cup at a time, stirring until cream is incorporated before adding next 1/2 cupful. Stir in vanilla and optional liqueur. Serve fondue in a fondue pot over a very low flame with accompaniments. Yield: 1 3/4 cups Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9063 Posted to MC-Recipe Digest by "Angele and Jon Freeman" |