Title: Chocolate French Toast
Categories: Not, Sent
Yield: 6 Servings

3 Eggs
1 c Milk
1 ts Sugar
1 ts Vanilla
1/4 ts Salt
12 sl Day-old bread; crusts
-removed
3 1.55-oz milk chocolate candy
-bars; halved
2 tb Butter or margarine
Confectioner's sugar

In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into an
ungreased 13x9x2-inch baking dish. Arrange six slices in a single layer
over egg mixture. Place one piece of chocolate in the center of each piece
of bread. Top with remaining bread; pour remaining egg mixture over all.
Let stand for 5 minutes. In a large nonstick skillet, melt butter over
medium heat. Fry sandwiches until golden brown on both sides. Dust with
confectioner's sugar. Cut sandwiches diagonally; serve warm.

Recipe by: Quick Cooking - March/April 1998

Posted to MC-Recipe Digest by The Taillons on
Apr 08, 1998