Title: Chocolate Frosting for Biscotti
Categories: Frosting
Yield: 24 Servings

1 c Chocolate chips
2 -(up to)
3 tb Butter
1/2 c Powdered sugar
1 ts Vanilla

Date: Mon, 25 Mar 96 13:05:40 EST

From: shelley.rodgers@f202.n161.z1.fidonet.org (Shelley Rodgers)

In a heavy, small saucepan heat chocolate and butter over low flame until
melted. Stir often. Add powdered sugar and vanilla. Frost Biscotte. For a
design, run a fork over the frosting while it's soft. Let stand until
chocolate is set. Keeps well in an airtight container, but then
*everything* in Hawaii keeps well in an airtight container! Mary Spero

DAVE

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RECIPE ARCHIVE - 26 MARCH 1996

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