Title: Chocolate Fudge
Categories: Candies
Yield: 8 Servings

Belle Bestor DFPF73A
2 c Sugar
2/3 c Milk
2 oz Unsweetened chocolate; or 1/
-usually only use half of t
-otherwise seems too bitter
2 ts Corn syrup
1/4 ts Salt
2 ts Butter or margarine
1 ts Vanilla
1/2 c Coarsely chopped nuts if des

old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan.
Cook over med. Heat, stirring constantly until chocolate is melted and
sugar is dissolved. Cook to 234 f or until small amount of mixture forms a
soft ball in a saucer of cold water. Remove from heat and add butter. Cool
mixture to 120 f without stirring. Add vanilla and beat vigorously with
wooden spoon until candy is thick and no longer glossy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini