Title: Chocolate Glaze
Categories: Frostings, Cakes, Mixes, Chocolate
Yield: 1 Servings

3 oz Unsweetened chocolate*
1 c Sugar
1 c Whipping cream
1 ts Light corn syrup
2 Egg yolks**
1 ts Vanilla

*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and
corn syrup over medium heat, stirring constantly, until chocolate is
melted; reduce heat. Simmer, without stirring, 10 minutes.
Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg
yolks; stir into chocolate mixture in pan. Cook over low heat, stirring
constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla.
Cool to room temperature.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip