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Title: Chocolate Grand Marnier Sauce Categories: None Yield: 1 Servings 1 c Heavy cream 1 tb Butter 1/4 c Grand Marnier 4 oz Semisweet chocolate; finely -chopped EMERIL LIVE SHOW #EM1A24 In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle. Yield: about 2 1/2 cups Posted to recipelu-digest by molony |