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Title: Chocolate Granola Categories: Chocolate, Low-fat, Snacks, Grains Yield: 20 Servings 10 c Rolled oats 1/2 c Unsweetened cocoa powder 1 ts Salt 1 c Honey 1 ts Vanilla Mix dry ingredients. Add honey and vanilla and work this mixture with your *hands* until it's all evenly mixed. Spread it all out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around. If you live in a humid climate like I do, you'll want to put it in an airtight container shortly after taking it out of the oven, so it stays very crunchy. NOTES : You can add 1/2 tsp of coconut extract or almond extract. robably also be good Recipe by: Net Posted to JEWISH-FOOD digest by Annice Grinberg |