Title: Chocolate Icing (Mf)
Categories: Cakes &, Frostings
Yield: 1 Servings

1/4 lb Bittersweet chocolate;
-melted
1/4 c Water
3 tb Superfine sugar
1 ts Instant espresso coffee
1 tb Butter

Melt chocolate with water and sugar. When melted, add instant coffee and
cook over very low heat for 5 minutes. Turn heat off, add butter and let
icing cool to room temperature. (Don't let it get too firm or it will be
hard to spread over cookies.)
Yield: 1 1/2 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6757

Posted to MC-Recipe Digest V1 #289

Date: Sat, 9 Nov 1996 22:48:46 -0500

From: Gail Shermeyer <4paws@netrax.net>