Title: Chocolate Kisses
Categories: Cookies, Desserts, Low calorie, Low fat
Yield: 40 Servings

3 Egg Whites
1 pn Salt
3/4 c Sugar
3/4 c Chocolate Chips - Reduced
Fat
1/2 ts Cornstarch
1/2 ts Vanilla Extract

In bowl, using electric mixer, beat egg whites with salt until soft peaks
form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny. Sprinkle
chocolate chips, cornstarch and vanilla over top; gently fold into egg
whites.
Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch
kisses
onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating
pans
halfway through cooking time, for 25 - 30 minutes or just until firm to the
touch. Let cool on racks. (Can be stored in an airtight container for up
to
4 days.)

NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF

Recipe By : Canadian Living - April 96

Posted to MC-Recipe Digest V1 #156