Title: Chocolate Lush
Categories: Breads, Muffins & r
Yield: 1 Servings

1/2 c Pecans -- chopped
1/2 c Sugar -- confectioners
1 c Flour -- sll-purpose
2 pk Pudding, chocolate --
Instant
1 Butter/margarine --
Softened
3 c Milk
8 oz Cream cheese -- softened
1 Cool whip (9oz)
9 oz Cool whip

I. Cut together: pecans, flour butter. Mix and press into 9 x 13 pan.
Bake at 350 degrees until crust is light brown. Cool. II. Mix: cream
cheese, cool whip, confectioners sugar.
: Spread on top of cooled crust. III. Mix: pudding with milk and
pour over #II. IV. Cover cool whip. Note: I have made this and used the
lemon pie filling instead of chocolate and it's very delicious. I let the
pie fillig cool a bit before spreading it over the part #II mixture.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip