Title: Chocolate Macaroon Cupcakes
Categories: Desserts, Passover, Nuts, Chocolate
Yield: 12 Servings

-SHERI KONOPKO (GXCH63B)
1 oz Bitter chocolate
3/4 c Condensed milk
1/8 ts Salt
2 c Shredded coconut
1 ts Vanilla

Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut,
and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.
Formatted by Elaine Radis; 3/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini