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Title: Chocolate Macaroons Categories: None Yield: 1 Servings 1 cn Sweetened condensed milk 3 Squares unsweetened -chocolate 1/4 ts Salt 8 oz Coconut 1 ts Vanilla Combine the condensed milk, chocolate and salt in tip of double boiler. Cook, stirring until chocolate melts and mix thickens. Remove from heat. Stir in coconut and vanilla and mix well. Drop by tablespoons about 1 inch apart onto greased cookie sheet. Bake at 350 for 10 to 12 min. Posted to Bakery-Shoppe Digest V1 #473 by Shelley Sparks |