|
Title: Chocolate Marble Bark Categories: Bobbie - no, Candies, Chocolate, Nuts Yield: 18 Servings 8 oz Bittersweet chocolate; OR -semi-sweet chocolate, -chopped 1 Jar (3 1/2 oz) macadamia -nuts, chopped (2/3 c.) 1 oz White chocolate baking bar; -melted Line cookie sheet with parchment paper. In medium saucepan over Low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4" thickness. Drizzle with melted whilte chocolate baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces. Makes 18 (2x2") pieces. Per piece: 120 calories, 8 grams fat, 12% CFF, 0 mg. cholesterol, 15 mg. sodium Dietary Exchanges: 1/2 fruit, 2 fat MC formatting by bobbi744@sojourn.com Recipe by: Pillsbury Christmas Baking, p. 85 Posted to MC-Recipe Digest V1 #881 by Roberta Banghart |